{"id":165,"date":"2026-07-17T09:17:07","date_gmt":"2026-07-17T09:17:07","guid":{"rendered":"https:\/\/sites.exeter.ac.uk\/blue-transformation-land-based-aquaculture\/?page_id=165"},"modified":"2026-07-17T09:22:34","modified_gmt":"2026-07-17T09:22:34","slug":"national-centre","status":"publish","type":"page","link":"https:\/\/sites.exeter.ac.uk\/blue-transformation-land-based-aquaculture\/national-centre\/","title":{"rendered":"National Centre"},"content":{"rendered":"\n<div style=\"height:74px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What could a National Centre for land-based seafood production look like?<\/h2>\n\n\n\n<div style=\"height:84px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>A multi-stakeholder workshop was held on Tuesday 29th April 2025 at the National Marine Aquarium, Plymouth to scope the essential and desirable features of a National Centre for Land-based Seafood Production Technologies. The Executive Summary and Full Report are available for download here:<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Executive Summary<\/h2>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/sites.exeter.ac.uk\/blue-transformation-land-based-aquaculture\/wp-content\/uploads\/sites\/731\/2026\/07\/Workshop-3_National-Centre_May-2025_Report-v2.2_EXECUTIVE-SUMMARY.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Workshop-3_National-Centre_May-2025_Report-v2.2_EXECUTIVE-SUMMARY.\"><\/object><a id=\"wp-block-file--media-f9948dfb-c3bf-4a75-a086-b6d0b52d7703\" href=\"https:\/\/sites.exeter.ac.uk\/blue-transformation-land-based-aquaculture\/wp-content\/uploads\/sites\/731\/2026\/07\/Workshop-3_National-Centre_May-2025_Report-v2.2_EXECUTIVE-SUMMARY.pdf\">Workshop-3_National-Centre_May-2025_Report-v2.2_EXECUTIVE-SUMMARY<\/a><a href=\"https:\/\/sites.exeter.ac.uk\/blue-transformation-land-based-aquaculture\/wp-content\/uploads\/sites\/731\/2026\/07\/Workshop-3_National-Centre_May-2025_Report-v2.2_EXECUTIVE-SUMMARY.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-f9948dfb-c3bf-4a75-a086-b6d0b52d7703\">Download<\/a><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Workshop Report<\/h2>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/sites.exeter.ac.uk\/blue-transformation-land-based-aquaculture\/wp-content\/uploads\/sites\/731\/2026\/07\/Workshop-3_National-Centre_May-2025_Report-v2.2_PUBLIC-VERSION.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Workshop-3_National-Centre_May-2025_Report-v2.2_PUBLIC-VERSION.\"><\/object><a id=\"wp-block-file--media-36da89f8-affe-4d7b-a6e7-22bbe47535c9\" href=\"https:\/\/sites.exeter.ac.uk\/blue-transformation-land-based-aquaculture\/wp-content\/uploads\/sites\/731\/2026\/07\/Workshop-3_National-Centre_May-2025_Report-v2.2_PUBLIC-VERSION.pdf\">Workshop-3_National-Centre_May-2025_Report-v2.2_PUBLIC-VERSION<\/a><a href=\"https:\/\/sites.exeter.ac.uk\/blue-transformation-land-based-aquaculture\/wp-content\/uploads\/sites\/731\/2026\/07\/Workshop-3_National-Centre_May-2025_Report-v2.2_PUBLIC-VERSION.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-36da89f8-affe-4d7b-a6e7-22bbe47535c9\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>What could a National Centre for land-based seafood production look like? A multi-stakeholder workshop was held on Tuesday 29th April 2025 at the National Marine Aquarium, Plymouth to scope the essential and desirable features of a National Centre for Land-based Seafood Production Technologies. The Executive Summary and Full Report are available for download here: Executive [&hellip;]<\/p>\n","protected":false},"author":415,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-sidebar-boxed-feature-img.php","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>National Centre - Growing a Land-Based Seafood Sector for the UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.exeter.ac.uk\/blue-transformation-land-based-aquaculture\/national-centre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Centre - Growing a Land-Based Seafood Sector for the UK\" \/>\n<meta property=\"og:description\" content=\"What could a National Centre for land-based seafood production look like? A multi-stakeholder workshop was held on Tuesday 29th April 2025 at the National Marine Aquarium, Plymouth to scope the essential and desirable features of a National Centre for Land-based Seafood Production Technologies. 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