Exploring Society with COVID-19

Exploring Society with COVID-19

Tagged: food


The impact of COVID-19 on food supply chains (Richard Maull)

By Richard Maull The Internet of Food Things (IoFT) Network Plus brings together data and computer scientists, chemists, and economists to investigate how artificial intelligence, data analytics and emerging technologies can enhance the digitalisation of the UK food supply chain. Among its ongoing work, this network is currently working on firms in the supply chain […]


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Is COVID-19 a moment for rebuilding the global food system? (Branwyn Poleykett )

By Branwyn Poleykett In West Africa the COVID-19 pandemic is unfolding against the backdrop of a “food crisis of exceptional magnitude.” People with expertise in the region’s history and politics have repeatedly warned that we need to understand COVID-19 locking together with existing vulnerability and to analyse vulnerability as the cumulative effect of concurrent crises. […]


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