The impact of COVID-19 on food supply chains (Richard Maull)

By Richard Maull The Internet of Food Things (IoFT) Network Plus brings together data and computer scientists, chemists, and economists to investigate how artificial intelligence, data analytics and emerging technologies can enhance the digitalisation of the UK food supply chain. Among its ongoing work, this network is currently working on firms in the supply chain […]

View

Other tags used on our site...

Aimee Murray ancient Greece Angela Cassidy Anna Mountford-Zimdars Anne Barlow antimicrobial resistance Art atmosphere Ben Hudson bioresilience biosecurity bodies Branwyn Poleykett breathing care work Carolyn Petersen Catherine Caine Catherine Leyshon Charlotte Jones Chloe Asker Christopher Southgate class of covid Climent Quintana-Domeque Clive Barnett community compassion consumption contracts cost Daniele Carrieri data Dave Richards David Houston Jones democracy Des Fitzgerald disability domestic Dunia Urrego education embodiment emotion emotions environment European Union everyday evidence Excess Deaths Fabrizio Nevola Felicity Thomas food Fred Cooper Gemma Lucas Generations geopolitics Georgia Smith Ginny Russell Hancock health policy healthcare history home Ian Cook India inequality insurance intellectual property international Jen Siggs Jennifer Lea Jessie Stanier João Florêncio John Dupré Judith Green Julian Jamison Karen Bickerstaff Karen Walsh Kate Fisher Katrina Wyatt Kyriaki Noussia Laura Salisbury leadership lockdown loneliness Louise Lawrence low-income countries low-income household Lucy Osler Luna Dolezal Manuela Barreto Martin Moore Mattick media mental health Michael Schillmeier migration Mike Michael militarism models Neil Adger Neville Morley NHS nursing Older Adults older people Olly Clabburn online outdoor space pandemic Pascale Aebischer phenomenology philosophy planning policing policy Policy Response policy responses pollution public consultation Public Health public space queer theory Rebecca Langlands Rebecca Probert religion responsibility Richard Maull risk and response Robin Durie rural life Sabina Leonelli Sarah Cambpell schools scientific advice shame social media Sonia Oreffice subjective experience Surveys Susan Molyneux-Hodgson testing theatre Thibaud Deruelle time Ting Guo Tridibesh Dey universities vargha virus visualization waiting waste Weddings working life Young people zoonosis

Tagged: Richard Maull

The impact of COVID-19 on food supply chains (Richard Maull)