Tue 25 Oct 2022 Dir. Michael Dweck, Gregory Kershaw.2020 | 84 mins | Italy, Greece, USItalian with English subtitles Deep in the forests of Piedmont, Italy, a handful of men, seventy or eighty years young, hunt for the rare and expensive white Alba truffle—which to date has resisted all of modern science’s efforts at cultivation. […]
+ RAMEN SUPPER CLUB TUE 07 FEB 2023 Dir. John Daschbach2021 | 89 mins | JapanJapanese with English subtitles The story of a master who created a community in Tokyo, one bowl of ramen at a time. Ramen master Masamoto Ueda and his wife Kazuko have run their tiny Tokyo ramen shop, Bizentei for more than […]
Dir. Robert Coe2022 | 90 mins | Australia Joseph, Marlvin, Pardon and Tinashe form a unlikely team of Zimbabwean refugees turned sommeliers, who turn the international wine establishment of privilege and tradition on its head in this inspiring documentary. Having escaped starvation and tyranny in their homeland of Zimbabwe, the team of four have conquered […]
TUE 03 MAY 2022 Dir. Jonathan Cianfrani, USA SHOWING TIMES: Join us for an evening of fermentation as we take a closer look at the processes and production of fermented products and their benefits. Before the screening of Edward Lee’s fascinating documentary audiences are invited to join us at the Sidwell Street Bakehouse for a bread shaping workshop. […]