Food on Film

Summer 2022: Land and connection

In the summer season we look at the relationship between food growers and land from two different perspectives. While one film explores a Korean immigrant family’s attempts to put down roots in Arkansas, USA, and make a successful living from the land, the other asks us to rethink our own relationship to the land and how we might counteract the impacts of industrial farming. After each film you’ll have the chance to hear from researchers and practitioners on issues ranging from regenerative farming to migration, food and belonging.

Films

Workshops