TUE 03 MAY 2022 Dir. Jonathan Cianfrani, USA SHOWING TIMES: Join us for an evening of fermentation as we take a closer look at the processes and production of fermented products and their benefits. Before the screening of Edward Lee’s fascinating documentary audiences are invited to join us at the Sidwell Street Bakehouse for a bread shaping workshop. […]
TUE 26 APR 2022 Dir. Eric Besnard2021 | 112 mins | FranceFrench with English subtitlesGrégory Gadebois, Isabelle Carré, Benjamin Lavernhe Ahead of the French Revolution one man sparks his own culinary one and ignites the birth of the restaurant in this amusing, tasty and inspiring period drama, fresh out of the French Film Festival. France, 1789 […]
FRI 01 APR 2022 – THU 07 APR 2022 £8* Standard | £5* Student / Under 25s Based on a stirring true story comes an award-winning tale of resilence and hope from an emerging voice in world cinema, director Blerta Basholli. Fahrije’s husband has been missing since the war in Kosovo, and along with their […]
In the film Hive, Fahrije and the other women in her village use their ajvar making skills to improve their financial situation. But what is ajvar? How’s it eaten and where? Dr Celia Plender, who teaches a course on food preservation for the MA Food Studies at the University of Exeter finds out more Photo […]
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