In the winter season we’ll be taking a closer look at the life and art of the chef. We start with classic food film BIG NIGHT (29th Jan), which follows the trials and tribulations of two brothers as they try to keep their New Jersey, Italian restaurant afloat. Next up is documentary JIRO DREAMS OF SUSHI (19th Feb), which explores the care and craft that go into renowned sushi master Jiro’s creations. We end with new release TASTE OF THINGS (23rd-29th Feb), which is another feast for the eyes filled with sensual scenes of food and cooking. Set in 19th century France, it centres on the relationship and shared passion for food between gourmand Dodin and his cook Eugenie.