{"id":101,"date":"2023-07-13T21:20:11","date_gmt":"2023-07-13T21:20:11","guid":{"rendered":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?page_id=101"},"modified":"2023-08-25T09:51:43","modified_gmt":"2023-08-25T09:51:43","slug":"winter-2023-taste","status":"publish","type":"page","link":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/sample-page\/winter-2023-taste\/","title":{"rendered":"Winter 2023: Taste"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

In the winter season we look at taste – as a sense, a preference and an identity marker to explore the ways in which food and eating are not only sensory, but also social. We start with the classic Japanese film Tampopo, which follows a single mother & ramen shop owner\u2019s journey to make the tastiest bowl of noodles. We then look deeper into the life of the ramen bar with documentary Come Back Anytime. Our final film navigates the rarefied world of fine wine – a drink often associated with high status and high incomes. The documentary Blind Ambition follows the trials and tribulations of a team of Zimbabwean sommeliers as they prepare to compete in the Olympics of the wine world for the first time. You\u2019ll also have the chance to stimulate your own senses during the season with wine tasting, ramen noodle soup making and much more.<\/p>\n\n\n\n

Films<\/h2>\n\n\n\n
\"\"<\/figure>
\n

Blind Ambition<\/a><\/p>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

\n

Tampopo<\/a><\/p>\n<\/div>

\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure>
\n

Come Back Anytime<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

In the winter season we look at taste – as a sense, a preference and an identity marker to explore the ways in which food and eating are not only sensory, but also social. We start with the classic Japanese film Tampopo, which follows a single mother & ramen shop owner\u2019s journey to make the […]<\/p>\n","protected":false},"author":191,"featured_media":0,"parent":3,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"acf":[],"yoast_head":"\nWinter 2023: Taste - Food on Film<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/sample-page\/winter-2023-taste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter 2023: Taste - Food on Film\" \/>\n<meta property=\"og:description\" content=\"In the winter season we look at taste – as a sense, a preference and an identity marker to explore the ways in which food and eating are not only sensory, but also social. 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