{"id":615,"date":"2024-01-25T12:47:19","date_gmt":"2024-01-25T12:47:19","guid":{"rendered":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?page_id=615"},"modified":"2024-04-25T10:14:32","modified_gmt":"2024-04-25T10:14:32","slug":"winter-2024-chefs","status":"publish","type":"page","link":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/","title":{"rendered":"Winter 2024: Chefs"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"963\" height=\"963\" src=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png\" alt=\"\" class=\"wp-image-617\" srcset=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png 963w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things-300x300.png 300w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things-150x150.png 150w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things-768x768.png 768w\" sizes=\"(max-width: 963px) 100vw, 963px\" \/><\/figure>\n\n\n\n<p>In the winter season we\u2019ll be taking a closer look at the life and art of the chef. We start with classic food film <a href=\"https:\/\/exeterphoenix.org.uk\/events\/food-on-film-big-night\/\" data-type=\"URL\" data-id=\"https:\/\/exeterphoenix.org.uk\/events\/food-on-film-big-night\/\">BIG NIGHT<\/a> (29<sup>th<\/sup>\u00a0Jan), which follows the trials and tribulations of two brothers as they try to keep their New Jersey, Italian restaurant afloat. Next up is documentary <a href=\"https:\/\/exeterphoenix.org.uk\/events\/fof-jiro-dreams-of-sushi\/\">JIRO DREAMS OF SUSHI<\/a> (19<sup>th<\/sup>\u00a0Feb), which explores the care and craft that go into renowned sushi master Jiro\u2019s creations. We end with new release <a href=\"https:\/\/exeterphoenix.org.uk\/events\/the-taste-of-things\/\" data-type=\"URL\" data-id=\"https:\/\/exeterphoenix.org.uk\/events\/the-taste-of-things\/\">TASTE OF THINGS<\/a> (23<sup>rd<\/sup>-29<sup>th<\/sup>\u00a0Feb), which is another feast for the eyes filled with sensual scenes of food and cooking. Set in 19<sup>th<\/sup>\u00a0century France, it centres on the relationship and shared passion for food between gourmand Dodin and his cook Eugenie.<\/p>\n\n\n\n<p><a href=\"https:\/\/exeterphoenix.org.uk\/genre\/food-film-season\/\">Booking details here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the winter season we\u2019ll be taking a closer look at the life and art of the chef. We start with classic food film BIG NIGHT (29th\u00a0Jan), which follows the trials and tribulations of two brothers as they try to keep their New Jersey, Italian restaurant afloat. Next up is documentary JIRO DREAMS OF SUSHI [&hellip;]<\/p>\n","protected":false},"author":191,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winter 2024: Chefs - Food on Film<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter 2024: Chefs - Food on Film\" \/>\n<meta property=\"og:description\" content=\"In the winter season we\u2019ll be taking a closer look at the life and art of the chef. We start with classic food film BIG NIGHT (29th\u00a0Jan), which follows the trials and tribulations of two brothers as they try to keep their New Jersey, Italian restaurant afloat. Next up is documentary JIRO DREAMS OF SUSHI [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/\" \/>\n<meta property=\"og:site_name\" content=\"Food on Film\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-25T10:14:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/\",\"url\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/\",\"name\":\"Winter 2024: Chefs - Food on Film\",\"isPartOf\":{\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png\",\"datePublished\":\"2024-01-25T12:47:19+00:00\",\"dateModified\":\"2024-04-25T10:14:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#primaryimage\",\"url\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png\",\"contentUrl\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png\",\"width\":963,\"height\":963},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Winter 2024: Chefs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#website\",\"url\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/\",\"name\":\"Food on Film\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Winter 2024: Chefs - Food on Film","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/","og_locale":"en_US","og_type":"article","og_title":"Winter 2024: Chefs - Food on Film","og_description":"In the winter season we\u2019ll be taking a closer look at the life and art of the chef. We start with classic food film BIG NIGHT (29th\u00a0Jan), which follows the trials and tribulations of two brothers as they try to keep their New Jersey, Italian restaurant afloat. Next up is documentary JIRO DREAMS OF SUSHI [&hellip;]","og_url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/","og_site_name":"Food on Film","article_modified_time":"2024-04-25T10:14:32+00:00","og_image":[{"url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/","url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/","name":"Winter 2024: Chefs - Food on Film","isPartOf":{"@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#primaryimage"},"image":{"@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#primaryimage"},"thumbnailUrl":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png","datePublished":"2024-01-25T12:47:19+00:00","dateModified":"2024-04-25T10:14:32+00:00","breadcrumb":{"@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#primaryimage","url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png","contentUrl":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2024\/01\/FOF-taste-of-things.png","width":963,"height":963},{"@type":"BreadcrumbList","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/winter-2024-chefs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/"},{"@type":"ListItem","position":2,"name":"Winter 2024: Chefs"}]},{"@type":"WebSite","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#website","url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/","name":"Food on Film","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/pages\/615"}],"collection":[{"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/users\/191"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":1,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/pages\/615\/revisions"}],"predecessor-version":[{"id":619,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/pages\/615\/revisions\/619"}],"wp:attachment":[{"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}