{"id":629,"date":"2024-04-25T10:04:48","date_gmt":"2024-04-25T10:04:48","guid":{"rendered":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?page_id=629"},"modified":"2024-04-25T10:13:43","modified_gmt":"2024-04-25T10:13:43","slug":"spring-2024-unsustainable-living","status":"publish","type":"page","link":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/spring-2024-unsustainable-living\/","title":{"rendered":"Spring 2024 – (Un)sustainable living"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

In the spring season we\u2019re thinking about sustainable and unsustainable practices, from how we grow our food and look after the land to how we treat other animals or each other. The season starts with SIX INCHES OF SOIL<\/a> (April 13th, May 7th), which follows three new UK farmers on their journey to heal the soil and improve the food system through regenerative agriculture. We then move onto CIVET COFFEE: FROM RARE TO RECKLESS<\/a> (30th April) to explore the impacts of the world\u2019s most expensive coffee on the animals who help to make it. We finish off with THE ANT AND THE GRASSHOPPER<\/a> (22nd March), which sees a group of Malawian farmers impacted by climate change head to the US to try to persuade producers there that it won\u2019t be long before they start to feel the effects too. There will also be panel discussions and a coffee tasting with no civets involved!<\/p>\n\n\n\n

Booking details here<\/a><\/p>\n\n\n\n

\u201cIf you can\u2019t stand the heat, get out of<\/s> change the kitchen!\u201d<\/a><\/strong><\/h2>\n\n\n\n

As a follow on from our Winter season, we will also be hosting an events about chefs at the University of Exeter with food historian and Radio 4 Kitchen Cabinet regular Annie Gray. <\/p>\n\n\n\n

More details here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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