{"id":189,"date":"2023-07-08T08:21:32","date_gmt":"2023-07-08T08:21:32","guid":{"rendered":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?p=189"},"modified":"2023-08-25T13:45:06","modified_gmt":"2023-08-25T13:45:06","slug":"delicious-introduction-12a","status":"publish","type":"post","link":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/delicious-introduction-12a\/","title":{"rendered":"DELICIOUS + INTRODUCTION (12A)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/DELICIOUS-FRAME--1024x1024.jpg\" alt=\"\" class=\"wp-image-193\" srcset=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/DELICIOUS-FRAME--1024x1024.jpg 1024w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/DELICIOUS-FRAME--300x300.jpg 300w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/DELICIOUS-FRAME--150x150.jpg 150w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/DELICIOUS-FRAME--768x768.jpg 768w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/DELICIOUS-FRAME-.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>TUE 26 APR 2022<\/strong><\/p>\n\n\n\n<p>Dir. Eric Besnard<br>2021 | 112 mins | France<br><em>French<\/em>&nbsp;with English subtitles<br>Gr\u00e9gory Gadebois, Isabelle Carr\u00e9, Benjamin Lavernhe<\/p>\n\n\n\n<p>Ahead of the French Revolution one man sparks his own culinary one and ignites the birth of the restaurant in this amusing, tasty and inspiring period drama, fresh out of the French Film Festival.<\/p>\n\n\n\n<p>France, 1789 gastronomy remains strictly the domain of the aristocrats. A noble house is nothing without a reputation for elaborate, sickly spreads and an obedient chef who can deliver. When the talented cook Manceron (Gr\u00e9gory Gadebois) serves an unapproved dish of his own creation, the repercussions are brutal, and he is promptly fired from his job as head chef.<\/p>\n\n\n\n<p>Stung by his predicament Manceron swears off his passion and leaves for the countryside. When a mysterious woman arrives and begs to become his apprentice Manceron is inspired by her passion for food and feeding as she helps him to create France\u2019s very first restaurant.<\/p>\n\n\n\n<p><strong>This wildly enjoyable tale of reignited passion, mentorship and revenge, which embellishes the tale of the first restaurant will be introduced by anthropologist and Food on Film coordinator&nbsp;<a href=\"https:\/\/socialsciences.exeter.ac.uk\/sociology\/staff\/plender\">Dr Celia Plender from the University of Exeter<\/a>&nbsp;along with French food and culture experts&nbsp;<a href=\"https:\/\/www.southampton.ac.uk\/ml\/about\/staff\/md1e11.page\">Professor Marion Demossier from the University of Southampton<\/a>&nbsp;and&nbsp;<a href=\"https:\/\/www.royalholloway.ac.uk\/research-and-teaching\/departments-and-schools\/languages-literatures-and-cultures\/about-us\/llc-staff\/ruth-cruickshank\">Dr Ruth Cruickshank from Royal Holloway<\/a>&nbsp;who will discuss fine food, the French Revolution and the birth of the restaurant.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>\u201cShot with painterly intent\u2026 If you are wondering whether the film lands on the side of pleasure or gastronomic pretension, let this be the answer: The first words are \u201cdu beurre!\u201d \u2014 or \u201cbutter.\u201d<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.nytimes.com\/2022\/01\/13\/arts\/delicious-review.html\">NY TIMES<\/a><\/p>\n<\/blockquote>\n\n\n\n<p><a href=\"https:\/\/exeterphoenix.org.uk\/events\/delicious-introduction-12a\/\">More information<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"embed-responsive embed-responsive-16by9\"><div class=\"iframe-container\"><iframe loading=\"lazy\" class=\"embed-responsive-item\"  title=\"Delicious - Official Trailer\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/AnwtTIeaXqA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>TUE 26 APR 2022 Dir. Eric Besnard2021 | 112 mins | FranceFrench&nbsp;with English subtitlesGr\u00e9gory Gadebois, Isabelle Carr\u00e9, Benjamin Lavernhe Ahead of the French Revolution one man sparks his own culinary one and ignites the birth of the restaurant in this amusing, tasty and inspiring period drama, fresh out of the French Film Festival. France, 1789 [&hellip;]<\/p>\n","protected":false},"author":191,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[23],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>DELICIOUS + INTRODUCTION (12A) - Food on Film<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/delicious-introduction-12a\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DELICIOUS + INTRODUCTION (12A) - Food on Film\" \/>\n<meta property=\"og:description\" content=\"TUE 26 APR 2022 Dir. Eric Besnard2021 | 112 mins | FranceFrench&nbsp;with English subtitlesGr\u00e9gory Gadebois, Isabelle Carr\u00e9, Benjamin Lavernhe Ahead of the French Revolution one man sparks his own culinary one and ignites the birth of the restaurant in this amusing, tasty and inspiring period drama, fresh out of the French Film Festival. 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