{"id":201,"date":"2023-07-08T08:26:08","date_gmt":"2023-07-08T08:26:08","guid":{"rendered":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?p=201"},"modified":"2023-08-25T13:44:54","modified_gmt":"2023-08-25T13:44:54","slug":"fermented-bread-shaping-cheese-tasting","status":"publish","type":"post","link":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/","title":{"rendered":"FERMENTED + BREAD SHAPING + CHEESE TASTING"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME-1024x1024.jpg\" alt=\"\" class=\"wp-image-203\" srcset=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME-1024x1024.jpg 1024w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME-300x300.jpg 300w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME-150x150.jpg 150w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME-768x768.jpg 768w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>TUE 03 MAY 2022<\/strong><\/p>\n\n\n\n<p>Dir. &nbsp;<a href=\"https:\/\/www.imdb.com\/name\/nm4386464\/?ref_=tt_ov_dr\">Jonathan Cianfrani,&nbsp;<\/a>USA<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h3 class=\"wp-block-heading\">SHOWING TIMES:<\/h3>\n\n\n\n<ul>\n<li>Bread shaping workshop: 5.30-6.30<\/li>\n\n\n\n<li>Film: 7.30-8.37<\/li>\n\n\n\n<li>Cheese tasting: 8.45-9.45<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p>Join us for an evening of fermentation as we take a closer look at the processes and production of fermented products and their benefits. Before the screening of Edward Lee\u2019s fascinating documentary audiences are invited to join us at the&nbsp;<a href=\"https:\/\/stsidwells.org.uk\/shop\">Sidwell Street Bakehouse<\/a>&nbsp;for a bread shaping workshop. The screening will be followed by a delicious cheese tasting session where we will enjoy a selection of cheeses supplied by&nbsp;<a href=\"https:\/\/www.instagram.com\/magdalencheese\">Magdalen Cheese &amp; Provisions<\/a> alongside freshly baked bread from the&nbsp;<a href=\"https:\/\/stsidwells.org.uk\/shop\">Sidwell Street Bakehouse<\/a>. Spaces for the film, workshop and cheese tasting must be booked separately. Please select your tickets carefully to avoid missing out. Spaces on the workshop and tasting are limited.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h3 class=\"wp-block-heading\">FERMENTED<\/h3>\n\n\n\n<p>Look deeper, get dirty, and find the beauty in rot.<\/p>\n\n\n\n<p>The culinary world has labelled fermentation as the hottest food trend at the moment. In this feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad.<\/p>\n\n\n\n<p>By exploring the process of making cheese, bread, beer, and charcuterie we find out how flavour has fed the rise in a contemporary trend, which is keeping the tradition of fermentation alive. Through profiles of kimchi, kombucha, and pickles we begin to understand that it isn\u2019t just the process, but the results that keep us wanting more.<\/p>\n\n\n\n<p><a href=\"https:\/\/exeterphoenix.org.uk\/events\/fermented-bread-shaping-and-cheese-tasting\/\">More information<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TUE 03 MAY 2022 Dir. &nbsp;Jonathan Cianfrani,&nbsp;USA SHOWING TIMES: Join us for an evening of fermentation as we take a closer look at the processes and production of fermented products and their benefits. Before the screening of Edward Lee\u2019s fascinating documentary audiences are invited to join us at the&nbsp;Sidwell Street Bakehouse&nbsp;for a bread shaping workshop. [&hellip;]<\/p>\n","protected":false},"author":191,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,13,11],"tags":[23],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FERMENTED + BREAD SHAPING + CHEESE TASTING - Food on Film<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FERMENTED + BREAD SHAPING + CHEESE TASTING - Food on Film\" \/>\n<meta property=\"og:description\" content=\"TUE 03 MAY 2022 Dir. &nbsp;Jonathan Cianfrani,&nbsp;USA SHOWING TIMES: Join us for an evening of fermentation as we take a closer look at the processes and production of fermented products and their benefits. Before the screening of Edward Lee\u2019s fascinating documentary audiences are invited to join us at the&nbsp;Sidwell Street Bakehouse&nbsp;for a bread shaping workshop. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/\" \/>\n<meta property=\"og:site_name\" content=\"Food on Film\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-08T08:26:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T13:44:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME-1024x1024.jpg\" \/>\n<meta name=\"author\" content=\"cp593\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cp593\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/\",\"url\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/\",\"name\":\"FERMENTED + BREAD SHAPING + CHEESE TASTING - Food on Film\",\"isPartOf\":{\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME-1024x1024.jpg\",\"datePublished\":\"2023-07-08T08:26:08+00:00\",\"dateModified\":\"2023-08-25T13:44:54+00:00\",\"author\":{\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#\/schema\/person\/cd08eb5883f72703b2e6e04984a1f6ec\"},\"breadcrumb\":{\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#primaryimage\",\"url\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME.jpg\",\"contentUrl\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"FERMENTED + BREAD SHAPING + CHEESE TASTING\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#website\",\"url\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/\",\"name\":\"Food on Film\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#\/schema\/person\/cd08eb5883f72703b2e6e04984a1f6ec\",\"name\":\"cp593\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/eb828f616ff1a70a9093789b1c04ce5b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/eb828f616ff1a70a9093789b1c04ce5b?s=96&d=mm&r=g\",\"caption\":\"cp593\"},\"url\":\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/author\/cp593\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"FERMENTED + BREAD SHAPING + CHEESE TASTING - Food on Film","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/","og_locale":"en_US","og_type":"article","og_title":"FERMENTED + BREAD SHAPING + CHEESE TASTING - Food on Film","og_description":"TUE 03 MAY 2022 Dir. &nbsp;Jonathan Cianfrani,&nbsp;USA SHOWING TIMES: Join us for an evening of fermentation as we take a closer look at the processes and production of fermented products and their benefits. Before the screening of Edward Lee\u2019s fascinating documentary audiences are invited to join us at the&nbsp;Sidwell Street Bakehouse&nbsp;for a bread shaping workshop. [&hellip;]","og_url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/","og_site_name":"Food on Film","article_published_time":"2023-07-08T08:26:08+00:00","article_modified_time":"2023-08-25T13:44:54+00:00","og_image":[{"url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME-1024x1024.jpg"}],"author":"cp593","twitter_card":"summary_large_image","twitter_misc":{"Written by":"cp593","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/","url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/","name":"FERMENTED + BREAD SHAPING + CHEESE TASTING - Food on Film","isPartOf":{"@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#primaryimage"},"image":{"@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#primaryimage"},"thumbnailUrl":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME-1024x1024.jpg","datePublished":"2023-07-08T08:26:08+00:00","dateModified":"2023-08-25T13:44:54+00:00","author":{"@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#\/schema\/person\/cd08eb5883f72703b2e6e04984a1f6ec"},"breadcrumb":{"@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#primaryimage","url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME.jpg","contentUrl":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FEREMENTED-FRAME.jpg","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/08\/fermented-bread-shaping-cheese-tasting\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/"},{"@type":"ListItem","position":2,"name":"FERMENTED + BREAD SHAPING + CHEESE TASTING"}]},{"@type":"WebSite","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#website","url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/","name":"Food on Film","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#\/schema\/person\/cd08eb5883f72703b2e6e04984a1f6ec","name":"cp593","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/eb828f616ff1a70a9093789b1c04ce5b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/eb828f616ff1a70a9093789b1c04ce5b?s=96&d=mm&r=g","caption":"cp593"},"url":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/author\/cp593\/"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/posts\/201"}],"collection":[{"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/users\/191"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/comments?post=201"}],"version-history":[{"count":2,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/posts\/201\/revisions"}],"predecessor-version":[{"id":235,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/posts\/201\/revisions\/235"}],"wp:attachment":[{"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/media?parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/categories?post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-json\/wp\/v2\/tags?post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}