{"id":317,"date":"2023-07-13T21:29:02","date_gmt":"2023-07-13T21:29:02","guid":{"rendered":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/?p=317"},"modified":"2023-08-25T13:43:38","modified_gmt":"2023-08-25T13:43:38","slug":"food-on-film-come-back-anytime-intro","status":"publish","type":"post","link":"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/13\/food-on-film-come-back-anytime-intro\/","title":{"rendered":"COME BACK ANYTIME + INTRO"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">+ RAMEN SUPPER CLUB<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FOF-come-back-2.png\" alt=\"\" class=\"wp-image-319\" srcset=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FOF-come-back-2.png 1000w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FOF-come-back-2-300x300.png 300w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FOF-come-back-2-150x150.png 150w, https:\/\/sites.exeter.ac.uk\/foodonfilm\/wp-content\/uploads\/sites\/85\/2023\/07\/FOF-come-back-2-768x768.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>TUE 07 FEB 2023<\/strong><\/p>\n\n\n\n<p>Dir. John Daschbach<br>2021 | 89 mins | Japan<br><em>Japanese<\/em>&nbsp;with English subtitles<\/p>\n\n\n\n<p>The story of a master who created a community in Tokyo, one bowl of ramen at a time.<\/p>\n\n\n\n<p>Ramen master Masamoto Ueda and his wife Kazuko have run their tiny Tokyo ramen shop, Bizentei for more than forty years. Scores of devoted customers have joined them in creating an intimate place of community there. On the weekends, they venture together across the lush Japanese countryside. They harvest gourmet pears and dig up bamboo shoots and wild mountain yams. But nothing lasts forever. Everyone knows the master must retire someday. So they resolve to make the best of what time remains \u2013 to cherish this special place, and this soul-nourishing food, before it is gone forever.<\/p>\n\n\n\n<p><strong>Ramen Supper<\/strong><\/p>\n\n\n\n<p>Enjoy a Ramen supper in our private dining space before the film.\u00a0\u00a0Includes a generous bowl of vegan ramen, a side dish and a green tea.\u00a0<\/p>\n\n\n\n<p><a href=\"https:\/\/exeterphoenix.org.uk\/events\/food-on-film-come-back-anytime\/\">Find out more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>+ RAMEN SUPPER CLUB TUE 07 FEB 2023 Dir. John Daschbach2021 | 89 mins | JapanJapanese&nbsp;with English subtitles The story of a master who created a community in Tokyo, one bowl of ramen at a time. Ramen master Masamoto Ueda and his wife Kazuko have run their tiny Tokyo ramen shop, Bizentei for more than [&hellip;]<\/p>\n","protected":false},"author":191,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,13],"tags":[19],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>COME BACK ANYTIME + INTRO - Food on Film<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.exeter.ac.uk\/foodonfilm\/2023\/07\/13\/food-on-film-come-back-anytime-intro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COME BACK ANYTIME + INTRO - Food on Film\" \/>\n<meta property=\"og:description\" content=\"+ RAMEN SUPPER CLUB TUE 07 FEB 2023 Dir. John Daschbach2021 | 89 mins | JapanJapanese&nbsp;with English subtitles The story of a master who created a community in Tokyo, one bowl of ramen at a time. 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