Food systems impacts of COVID 19
Posted by Steve Guilbert
26 November 2020We launched our short Covid Food Business Barometer survey this month. It’s about how things are going for food businesses right now, what they think about the future and how prepared they were for autumn’s Covid-19 restrictions. The survey is just 12 quick questions (we know there are a lot of surveys out there at the moment so we’ve tried to keep it short!).
If you are a food business we invite you to fill in the survey. If you’re not, please do circulate the survey to anyone you think might be interested. The hyperlink above will take you straight to the survey, as will this link: https://exeterssis.eu.qualtrics.com/jfe/form/SV_b29jd2mL3xjhNyJ
After the announcement of Lockdown 2.0 we decided to redesign a longer survey we were planning last month. That survey was about Covid-impacts in different time periods (the first national lockdown and the summer period/tiered lockdown system). We felt that the additional pressures the national lockdown placed on food businesses made a long survey inappropriate, and including an additional lockdown period in the survey would have made it substantially longer. So, with the help of our Expert Panel we have adapted and developed a shorter survey that takes a snapshot of Covid impacts now.