{"id":107,"date":"2020-06-23T15:29:28","date_gmt":"2020-06-23T14:29:28","guid":{"rendered":"http:\/\/sites.exeter.ac.uk\/foodsystemimpactscv19\/?p=107"},"modified":"2020-06-23T15:29:28","modified_gmt":"2020-06-23T14:29:28","slug":"fsicv-19","status":"publish","type":"post","link":"https:\/\/sites.exeter.ac.uk\/foodsystemsimpactscv19\/2020\/06\/23\/fsicv-19\/","title":{"rendered":"What was the impact of COVID-19 on the food system of the UK?"},"content":{"rendered":"<p>A research team from the University of Exeter\u2019s <a href=\"http:\/\/socialsciences.exeter.ac.uk\/research\/centres\/crpr\/\">Centre for Rural Policy Research<\/a> (CRPR) led by Prof. Michael Winter OBE, focused on the management of the disruptive social and economic impacts of COVID-19 on the UK\u2019s food supply chain.<\/p>\n<p>The research was undertaken as part of the <a href=\"https:\/\/esrc.ukri.org\/\">UKRI-ESRC<\/a>\u2019s open call for research and innovation ideas aimed at addressing and mitigating the impacts of the COVID-19 outbreak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A research team from the University of Exeter\u2019s Centre for Rural Policy Research (CRPR) led by Prof. Michael Winter OBE, focused on the management of the disruptive social and economic impacts of COVID-19 on the UK\u2019s food supply chain. The research was undertaken as part of the UKRI-ESRC\u2019s open call for research and innovation ideas [&hellip;]<\/p>\n","protected":false},"author":1361,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What was the impact of COVID-19 on the food system of the UK? - Food systems impacts of COVID 19<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.exeter.ac.uk\/foodsystemsimpactscv19\/2020\/06\/23\/fsicv-19\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What was the impact of COVID-19 on the food system of the UK? - Food systems impacts of COVID 19\" \/>\n<meta property=\"og:description\" content=\"A research team from the University of Exeter\u2019s Centre for Rural Policy Research (CRPR) led by Prof. Michael Winter OBE, focused on the management of the disruptive social and economic impacts of COVID-19 on the UK\u2019s food supply chain. 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