{"id":285,"date":"2020-07-29T15:56:11","date_gmt":"2020-07-29T14:56:11","guid":{"rendered":"http:\/\/sites.exeter.ac.uk\/foodsystemimpactscv19\/?p=285"},"modified":"2020-07-29T15:56:11","modified_gmt":"2020-07-29T14:56:11","slug":"national-food-strategy-part1-published","status":"publish","type":"post","link":"https:\/\/sites.exeter.ac.uk\/foodsystemsimpactscv19\/2020\/07\/29\/national-food-strategy-part1-published\/","title":{"rendered":"National Food Strategy Part One &#8211; Published"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-296 size-full\" src=\"https:\/\/sites.exeter.ac.uk\/foodsystemsimpactscv19\/wp-content\/uploads\/sites\/351\/2020\/07\/National-Food-Strategy-2.jpg\" alt=\"\" width=\"895\" height=\"358\" srcset=\"https:\/\/sites.exeter.ac.uk\/foodsystemsimpactscv19\/wp-content\/uploads\/sites\/351\/2020\/07\/National-Food-Strategy-2.jpg 895w, https:\/\/sites.exeter.ac.uk\/foodsystemsimpactscv19\/wp-content\/uploads\/sites\/351\/2020\/07\/National-Food-Strategy-2-300x120.jpg 300w, https:\/\/sites.exeter.ac.uk\/foodsystemsimpactscv19\/wp-content\/uploads\/sites\/351\/2020\/07\/National-Food-Strategy-2-768x307.jpg 768w\" sizes=\"(max-width: 895px) 100vw, 895px\" \/><\/p>\n<p>https:\/\/www.nationalfoodstrategy.org\/partone\/<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right\">\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.nationalfoodstrategy.org\/partone\/ &nbsp; &nbsp;<\/p>\n","protected":false},"author":1361,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>National Food Strategy Part One - Published - Food systems impacts of COVID 19<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.exeter.ac.uk\/foodsystemsimpactscv19\/2020\/07\/29\/national-food-strategy-part1-published\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Food Strategy Part One - Published - Food systems impacts of COVID 19\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.nationalfoodstrategy.org\/partone\/ &nbsp; 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