I have expertise in public health nutrition and work across the social and natural sciences using mixed-methods (qualitative, quantitative, and public engagement).
I research sustainable dietary guidelines and innovative methods to study food systems and evaluate food policies (e.g., food labelling and Healthy Start food vouchers). I have a particular interest in how sustainability can be integrated into the nutrition risk analysis process to effect policy change and make food systems healthier, fairer, and more environmentally sustainable.